The startup process in Hungary: the Pasta Fresca Italia KFT case

Fasciano, Fabio (A.A. 2014/2015) The startup process in Hungary: the Pasta Fresca Italia KFT case. Tesi di Laurea in Introduction to business economics, LUISS Guido Carli, relatore Riccardo Tiscini, pp. 47. [Bachelor's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

Startup. Analysis. The current situation in Hungary. The Pasta Fresca Italia KFT case.

References

Bibliografia: p. 41.

Thesis Type: Bachelor's Degree Thesis
Institution: LUISS Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, english language (L-33)
Chair: Introduction to business economics
Thesis Supervisor: Tiscini, Riccardo
Academic Year: 2014/2015
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 09 Mar 2016 11:19
Last Modified: 09 Mar 2016 11:19
URI: https://tesi.luiss.it/id/eprint/15717

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