Con la cultura (non) si mangia?

Favuzzi, Alan (A.A. 2013/2014) Con la cultura (non) si mangia? Tesi di Laurea in Microeconomics, LUISS Guido Carli, relatore Pietro Reichlin, pp. 58. [Bachelor's Degree Thesis]

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Why defining the perimeter of the cultural sector is important to measure its economic impact. Economic impact of cultural industries in Italy and Europe. General benefits of culture to the economic system.


Bibliografia: pp. 53-57.

Thesis Type: Bachelor's Degree Thesis
Institution: LUISS Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33)
Chair: Microeconomics
Thesis Supervisor: Reichlin, Pietro
Academic Year: 2013/2014
Session: Summer
Deposited by: Maria Teresa Nisticò
Date Deposited: 09 Sep 2014 19:13
Last Modified: 19 May 2015 23:53


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