How do food start-up's create their own business model? The case study of risparmio super
Discenza, Alessandro (A.A. 2013/2014) How do food start-up's create their own business model? The case study of risparmio super. Tesi di Laurea in Planning and control, LUISS Guido Carli, relatore Antonio Chirico, pp. 76. [Master's Degree Thesis]
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Abstract/Index
The business model: what is it? How does it work? The business model patterns: how to design and implement a business model? An overview of food market, the food start-up framework and the business model of the e-commerce companies. The case study of risparmio super: an innovative Italian food start-up.
References
Bibliografia: pp. 72-76.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | LUISS Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Economics and Business Management (LM-77) |
| Chair: | Planning and control |
| Thesis Supervisor: | Chirico, Antonio |
| Thesis Co-Supervisor: | Vicentini, Francesca |
| Academic Year: | 2013/2014 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 09 Jun 2015 12:46 |
| Last Modified: | 09 Jun 2015 12:46 |
| URI: | https://tesi.luiss.it/id/eprint/14145 |
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