The food industry: history, evolution and current trends
Recordati, Gaia Bruna Patrizia (A.A. 2014/2015) The food industry: history, evolution and current trends. Tesi di Laurea in Management, LUISS Guido Carli, relatore Paolo Boccardelli, pp. 106. [Bachelor's Degree Thesis]
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Abstract/Index
Consumer behavior: the study that never stops to vary and evolve in time. The fast food nation. Flexibility: the key to success.
References
Bibliografia: pp. 86-102. Sitografia: pp. 102-106.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | LUISS Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Management |
| Thesis Supervisor: | Boccardelli, Paolo |
| Academic Year: | 2014/2015 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 07 Mar 2016 13:55 |
| Last Modified: | 30 Oct 2018 07:27 |
| URI: | https://tesi.luiss.it/id/eprint/15698 |
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