The food industry: history, evolution and current trends

Recordati, Gaia Bruna Patrizia (A.A. 2014/2015) The food industry: history, evolution and current trends. Tesi di Laurea in Management, LUISS Guido Carli, relatore Paolo Boccardelli, pp. 106. [Bachelor's Degree Thesis]

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Abstract/Index

Consumer behavior: the study that never stops to vary and evolve in time. The fast food nation. Flexibility: the key to success.

References

Bibliografia: pp. 86-102. Sitografia: pp. 102-106.

Thesis Type: Bachelor's Degree Thesis
Institution: LUISS Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, english language (L-33)
Chair: Management
Thesis Supervisor: Boccardelli, Paolo
Academic Year: 2014/2015
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 07 Mar 2016 13:55
Last Modified: 30 Oct 2018 07:27
URI: https://tesi.luiss.it/id/eprint/15698

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