The European food polices and the free movement of agrifood products: EU provision on quality marks, labels and traceability of products aiming at achieve a substantial food transparency for consumers' protection

Maiorano, Anna Claudia (A.A. 2015/2016) The European food polices and the free movement of agrifood products: EU provision on quality marks, labels and traceability of products aiming at achieve a substantial food transparency for consumers' protection. Tesi di Laurea in EU internal market, LUISS Guido Carli, relatore Daniele Gallo, pp. 136. [Single Cycle Master's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

EU food policies. Food quality policies: origin of products and consumers' protection. The extravirgin and virgin olive oil: labelling and traceability.

References

Bibliografia e sitografia: pp. 126-135.

Thesis Type: Single Cycle Master's Degree Thesis
Institution: LUISS Guido Carli
Degree Program: Single Cycle Master's Degree Programs > Single Cycle Master's Degree Program in Law (LMG-01)
Chair: EU internal market
Thesis Supervisor: Gallo, Daniele
Thesis Co-Supervisor: Mauro, Maria Rosaria
Academic Year: 2015/2016
Session: Extraordinary
Deposited by: Alessandro Perfetti
Date Deposited: 19 May 2017 10:17
Last Modified: 19 May 2017 10:17
URI: https://tesi.luiss.it/id/eprint/18628

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