The importance of the sustainability of the agri-food industry: community and environmental health: Unilever case study
Grassi, Martina (A.A. 2016/2017) The importance of the sustainability of the agri-food industry: community and environmental health: Unilever case study. Tesi di Laurea in Management, LUISS Guido Carli, relatore Francesca Vicentini, pp. 94. [Bachelor's Degree Thesis]
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Abstract/Index
Environmental management and CO2 effects. Promoting sustainable agricultural systems and diets. Double nutritional pyramid. Sustainable diets: solution to climate change. Global public health must be a priority.
References
Bibliografia e sitografia: pp. 87-94.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | LUISS Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Management |
| Thesis Supervisor: | Vicentini, Francesca |
| Academic Year: | 2016/2017 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 02 Nov 2017 09:51 |
| Last Modified: | 02 Nov 2017 09:51 |
| URI: | https://tesi.luiss.it/id/eprint/19719 |
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