Haute cuisine: the fine dining restaurants business model: chefs innovative strategies to preserve the creative freedom and make the business profitable
Palumbo, Giulia (A.A. 2017/2018) Haute cuisine: the fine dining restaurants business model: chefs innovative strategies to preserve the creative freedom and make the business profitable. Tesi di Laurea in Creative industries and business model innovation, LUISS Guido Carli, relatore Paolo Boccardelli, pp. 158. [Master's Degree Thesis]
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Abstract/Index
The haute cuisine industry. The business model of fine dining restaurants. The chef's role and image. The business model innovation of haute cuisine chefs.
References
Bibliografia: pp. 134-147.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | LUISS Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Creative industries and business model innovation |
| Thesis Supervisor: | Boccardelli, Paolo |
| Thesis Co-Supervisor: | Tauriello, Francesca |
| Academic Year: | 2017/2018 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 12 Mar 2019 14:54 |
| Last Modified: | 12 Mar 2019 14:54 |
| URI: | https://tesi.luiss.it/id/eprint/22576 |
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