Haute cuisine: the fine dining restaurants business model: chefs innovative strategies to preserve the creative freedom and make the business profitable

Palumbo, Giulia (A.A. 2017/2018) Haute cuisine: the fine dining restaurants business model: chefs innovative strategies to preserve the creative freedom and make the business profitable. Tesi di Laurea in Creative industries and business model innovation, LUISS Guido Carli, relatore Paolo Boccardelli, pp. 158. [Master's Degree Thesis]

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Abstract/Index

The haute cuisine industry. The business model of fine dining restaurants. The chef's role and image. The business model innovation of haute cuisine chefs.

References

Bibliografia: pp. 134-147.

Thesis Type: Master's Degree Thesis
Institution: LUISS Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Management, english language (LM-77)
Chair: Creative industries and business model innovation
Thesis Supervisor: Boccardelli, Paolo
Thesis Co-Supervisor: Tauriello, Francesca
Academic Year: 2017/2018
Session: Summer
Deposited by: Alessandro Perfetti
Date Deposited: 12 Mar 2019 14:54
Last Modified: 12 Mar 2019 14:54
URI: https://tesi.luiss.it/id/eprint/22576

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