Gli SDGs e il settore del food & beverage: i casi Walmart, Cargill e Whole Foods Market
Vecchi, Carlo (A.A. 2018/2019) Gli SDGs e il settore del food & beverage: i casi Walmart, Cargill e Whole Foods Market. Tesi di Laurea in Programmazione e controllo, Luiss Guido Carli, relatore Cristiano Busco, pp. 157. [Master's Degree Thesis]
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Abstract/Index
Corporate sociale responsibility e il settore del food. Agenda 2030: sustainable development goals. Sustainable development nel food & beverage. Sustainable food: il traguardo del sustainable development. Sustainable food: Walmart, Cargill & Whole foods market.
References
Bibliografia: pp. 128-134.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Accounting, control and finance (LM-77) |
| Chair: | Programmazione e controllo |
| Thesis Supervisor: | Busco, Cristiano |
| Thesis Co-Supervisor: | Di Donato, Francesca |
| Academic Year: | 2018/2019 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 16 Oct 2019 09:01 |
| Last Modified: | 05 Jan 2021 12:23 |
| URI: | https://tesi.luiss.it/id/eprint/24801 |
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