Hotel industry: the innovation of family businesses through restaurants
De Cristofaro, Benedetta (A.A. 2018/2019) Hotel industry: the innovation of family businesses through restaurants. Tesi di Laurea in Management and governance, Luiss Guido Carli, relatore Fabio Corsico, pp. 105. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Hospitality industry in Italy: data, trend and reflections. The evolution of tourism demand in Italy. Growth and internationalization strategies. The development of the internationalization of the Italian SMEs. Innovation in three-star Michelin restaurants. Customers: buying behavior and lifestyles.
References
Bibliografia e sitografia: pp. 91-97.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Management and governance |
| Thesis Supervisor: | Corsico, Fabio |
| Thesis Co-Supervisor: | Resciniti, Riccardo |
| Academic Year: | 2018/2019 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 24 Oct 2019 09:40 |
| Last Modified: | 24 Oct 2019 09:40 |
| URI: | https://tesi.luiss.it/id/eprint/24867 |
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