Hotel industry: the innovation of family businesses through restaurants

De Cristofaro, Benedetta (A.A. 2018/2019) Hotel industry: the innovation of family businesses through restaurants. Tesi di Laurea in Management and governance, Luiss Guido Carli, relatore Fabio Corsico, pp. 105. [Master's Degree Thesis]

Full text for this thesis not available from the repository.


Hospitality industry in Italy: data, trend and reflections. The evolution of tourism demand in Italy. Growth and internationalization strategies. The development of the internationalization of the Italian SMEs. Innovation in three-star Michelin restaurants. Customers: buying behavior and lifestyles.


Bibliografia e sitografia: pp. 91-97.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Management, English language (LM-77)
Chair: Management and governance
Thesis Supervisor: Corsico, Fabio
Thesis Co-Supervisor: Resciniti, Riccardo
Academic Year: 2018/2019
Session: Summer
Deposited by: Alessandro Perfetti
Date Deposited: 24 Oct 2019 09:40
Last Modified: 24 Oct 2019 09:40


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