The comprehensive economic and trade agreement (CETA) and the Italian dairy industry
Milano, Federica (A.A. 2018/2019) The comprehensive economic and trade agreement (CETA) and the Italian dairy industry. Tesi di Laurea in International economics, Luiss Guido Carli, relatore Luca De Benedictis, pp. 84. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Trade theory and policy: a review of literature. The first studies on customs unions. Firms and exports. Internationalization patterns in the Italian food industry. Localization appropriation: the case of the Italian sounding. Treaties and agreements on geographical indications protection. European bilateral agreements: focus on CETA. Early assessment of benefits from CETA: a focus on the Italian dairy industry.
References
Bibliografia: pp. 75-77.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | International economics |
| Thesis Supervisor: | De Benedictis, Luca |
| Thesis Co-Supervisor: | Garonna, Paolo |
| Academic Year: | 2018/2019 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 24 Feb 2020 10:08 |
| Last Modified: | 24 Feb 2020 10:08 |
| URI: | https://tesi.luiss.it/id/eprint/25804 |
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