The right to food between international and national law
Aiello, Manuela Maria (A.A. 2018/2019) The right to food between international and national law. Tesi di Laurea in International organization and human rights, Luiss Guido Carli, relatore Francesco Cherubini, pp. 180. [Master's Degree Thesis]
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Abstract/Index
From food security to the right to food. Food security and food safety: a preliminary distinction. How to implement the right to food. Challenging the realisation of the right to food. Legal adjudication of the right to food in practice. Which remedies are applied to right to food violations? Final reflections on realising food as a human right.
References
Bibliografia: pp. 151-170.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in International Relations (LM-62) |
| Chair: | International organization and human rights |
| Thesis Supervisor: | Cherubini, Francesco |
| Thesis Co-Supervisor: | Simoncini, Marta |
| Academic Year: | 2018/2019 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 01 Jul 2020 10:38 |
| Last Modified: | 01 Jul 2020 10:38 |
| URI: | https://tesi.luiss.it/id/eprint/26790 |
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