Does packaging influence the perception of healthy food?
Lombardi, Francesca (A.A. 2018/2019) Does packaging influence the perception of healthy food? Tesi di Laurea in Marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 50. [Bachelor's Degree Thesis]
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Abstract/Index
Sustainable consumption and healthy food. Intertwining of health and the environment. Overview literature and empirical evidence of sustainable packaging on healthy food consumption. Policy implication, limits and future research.
References
Bibliografia: pp. 45-50.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Marketing |
| Thesis Supervisor: | Donato, Carmela |
| Academic Year: | 2018/2019 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 09 Sep 2020 09:31 |
| Last Modified: | 09 Sep 2020 09:31 |
| URI: | https://tesi.luiss.it/id/eprint/27101 |
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