Does packaging influence the perception of healthy food?

Lombardi, Francesca (A.A. 2018/2019) Does packaging influence the perception of healthy food? Tesi di Laurea in Marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 50. [Bachelor's Degree Thesis]

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Sustainable consumption and healthy food. Intertwining of health and the environment. Overview literature and empirical evidence of sustainable packaging on healthy food consumption. Policy implication, limits and future research.


Bibliografia: pp. 45-50.

Thesis Type: Bachelor's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33)
Chair: Marketing
Thesis Supervisor: Donato, Carmela
Academic Year: 2018/2019
Session: Extraordinary
Deposited by: Alessandro Perfetti
Date Deposited: 09 Sep 2020 09:31
Last Modified: 09 Sep 2020 09:31


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