Food and wine tourism in Italy
Ebray, David Alain Livio (A.A. 2019/2020) Food and wine tourism in Italy. Tesi di Laurea in Hotel management, Luiss Guido Carli, relatore Youngah Guahk, pp. 25. [Bachelor's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
A structural analysis of food and wine tourism. Food and wine tourism. Italy, the land of food and wine tourism. Food and wine tourism’s actors. A geographical analysis, from national to local-based view. Food tourism in Italy. Wine tourism in Italy.
References
Bibliografia: p. 25.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Management (L-18) |
| Chair: | Hotel management |
| Thesis Supervisor: | Guahk, Youngah |
| Academic Year: | 2019/2020 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 22 Mar 2021 09:07 |
| Last Modified: | 22 Mar 2021 09:07 |
| URI: | https://tesi.luiss.it/id/eprint/28733 |
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