Food and wine tourism in Italy

Ebray, David Alain Livio (A.A. 2019/2020) Food and wine tourism in Italy. Tesi di Laurea in Hotel management, Luiss Guido Carli, relatore Youngah Guahk, pp. 25. [Bachelor's Degree Thesis]

Full text for this thesis not available from the repository.


A structural analysis of food and wine tourism. Food and wine tourism. Italy, the land of food and wine tourism. Food and wine tourism’s actors. A geographical analysis, from national to local-based view. Food tourism in Italy. Wine tourism in Italy.


Bibliografia: p. 25.

Thesis Type: Bachelor's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Management (L-18)
Chair: Hotel management
Thesis Supervisor: Guahk, Youngah
Academic Year: 2019/2020
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 22 Mar 2021 09:07
Last Modified: 22 Mar 2021 09:07


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