Siracusa, Gianmarco (A.A. 2019/2020) Circular economy e food loss waste management: il caso Barilla Blue Box. Tesi di Laurea in Economia e gestione delle imprese, Luiss Guido Carli, relatore Francesco Cappa, pp. 66. [Bachelor's Degree Thesis]

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Abstract/Index

Circular economy. Excursus storico. Scuole di pensiero. Differenze rispetto all’economia lineare. Modelli di business guidati dalla circular economy. Life cycle assessment. Inquadramento normativo. Food loss waste management. Origine e cause. Food loss e food waste. Food loss waste nella food supply chain (FSC). Food packaging. Impatti ambientali, economici e sociali. Iniziative italiane per combattere sprechi e perdite di cibo. Barilla Blue Box. Global food loss and waste accounting and reporting standard.

References

Bibliografia e Sitografia: pp. 59-66.

Thesis Type:	Bachelor's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Management (L-18)
Chair:	Economia e gestione delle imprese
Thesis Supervisor:	Cappa, Francesco
Academic Year:	2019/2020
Session:	Autumn
Deposited by:	Alessandro Perfetti
Date Deposited:	26 Mar 2021 10:00
Last Modified:	26 Mar 2021 10:00
URI:	https://tesi.luiss.it/id/eprint/28820

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