Prencipe, Matteo Pio (A.A. 2019/2020) Blockchain based traceability as a solution for traceability issues in the agri food sector. Tesi di Laurea in International operations and supply chain, Luiss Guido Carli, relatore Pietro De Giovanni, pp. 47. [Master's Degree Thesis]

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Abstract/Index

Literature review. Blockchain based traceability in the agri-food sector. The blockchain implementation path. Blockchain based traceability performance improvements. Research methodology. Case study analysis: Cantina Volpone. Blockchain-based traceability at Volpone. Blockchain based traceability application process at Volpone. Performance improvements at Volpone.

References

Bibliografia: pp. 34-38. Sitografia: p. 39.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Management, English language (LM-77)
Chair:	International operations and supply chain
Thesis Supervisor:	De Giovanni, Pietro
Thesis Co-Supervisor:	Jell-Ojobor, Maria
Academic Year:	2019/2020
Session:	Autumn
Additional Information:	Tesi discussa all'estero.
Deposited by:	Alessandro Perfetti
Date Deposited:	04 May 2021 13:56
Last Modified:	04 May 2021 13:56
URI:	https://tesi.luiss.it/id/eprint/29312

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