Vitolo, Daniele (A.A. 2019/2020) A marketing approach to the sustainable development goals: Nomad Foods case study. Tesi di Laurea in Marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 49. [Bachelor's Degree Thesis]

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Abstract/Index

Introduction to Nomad Foods. Nomad Foods. Global supply chain. Materiality. Sustainable path. Ocean sustainability. Risks in the seafood sector. Policies on fish and seafood sourcing. Oceans sustainability in Nomad Foods. Field sustainability. Risks in the agricultural sector. Policy on agriculture. Fields sustainability in Nomad Foods. Policy on identity preserved material sourcing. Strategy on specific ingredients in Nomad Foods. Industry sustainability. Risks in the business sector. Policy on safety, health and environment. Employee health, safety and wellbeing. Diversity and inclusion.

References

Bibliografia: pp. 48-49.

Thesis Type:	Bachelor's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33)
Chair:	Marketing
Thesis Supervisor:	Donato, Carmela
Academic Year:	2019/2020
Session:	Autumn
Deposited by:	Alessandro Perfetti
Date Deposited:	07 May 2021 13:52
Last Modified:	07 May 2021 13:52
URI:	https://tesi.luiss.it/id/eprint/29422

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