The eco inovation for a more sustainable business in the food industry: the case of Carrefour and its social commitment
Candeloro, Federica (A.A. 2019/2020) The eco inovation for a more sustainable business in the food industry: the case of Carrefour and its social commitment. Tesi di Laurea in Management, Luiss Guido Carli, relatore Francesca Capo, pp. 60. [Bachelor's Degree Thesis]
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Abstract/Index
What is sustainable business? What does the word sustainable means? CSR and stakeholder theory. Sustainability in the mouth of consumers. Change in consumerism to a more sustainable life. Large-scale distribution and bio products. Case study-Carrefour and its social commitment. Business overview. Social commitment. Act for food.
References
Bibliografia: pp. 54-59.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Management |
| Thesis Supervisor: | Capo, Francesca |
| Academic Year: | 2019/2020 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 10 May 2021 09:37 |
| Last Modified: | 10 May 2021 09:37 |
| URI: | https://tesi.luiss.it/id/eprint/29439 |
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