Digital tech in agri food research on the impact of digital transformation on ancient grains firm’s business model
Milici, Federico (A.A. 2019/2020) Digital tech in agri food research on the impact of digital transformation on ancient grains firm’s business model. Tesi di Laurea in Entrepreneurship and venture capital, Luiss Guido Carli, relatore Giuseppe D'Alessandro, pp. 120. [Master's Degree Thesis]
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Abstract/Index
New agri-food market trends. Agri-food market definition. Trends for global agri-food consumption. Agri-food tech: drivers for agri-food evolution. Ancient grains: cereals back to the future. Ancient grains market analysis. Ancient grains derivates market. Case of study. Business model of traditional grain processor firm. Regina adelasia back to the future. Metodology. Qualitative research. Quantitative research. Data analysis and research results. Qualitative research. Quantitative research.
References
Bibliografia: pp. 115-118. Sitografia: pp. 119-120.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Entrepreneurship and venture capital |
| Thesis Supervisor: | D'Alessandro, Giuseppe |
| Thesis Co-Supervisor: | Gubitosi, Luigi |
| Academic Year: | 2019/2020 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 23 Jun 2021 08:23 |
| Last Modified: | 23 Jun 2021 08:23 |
| URI: | https://tesi.luiss.it/id/eprint/29851 |
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