Comparative analysis of plant based meat alternatives in different businesses life cycles and dimensions
Di Gennaro, Lorenzo (A.A. 2019/2020) Comparative analysis of plant based meat alternatives in different businesses life cycles and dimensions. Tesi di Laurea in Entrepreneurship and venture capital, Luiss Guido Carli, relatore Giuseppe D'Alessandro, pp. 66. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
The landscape. Men and food: a history of changes. The global meat market. There is no alternative. Theoretical part. The design space. Tyson foods inc. Beyond meat. Alternative proteins in Europe. Joy S.r.l. What if seafood is next?
References
Bibliografia: pp. 55-58. Sitografia: p. 59.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Entrepreneurship and venture capital |
| Thesis Supervisor: | D'Alessandro, Giuseppe |
| Thesis Co-Supervisor: | Gubitosi, Luigi |
| Academic Year: | 2019/2020 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 23 Jun 2021 10:51 |
| Last Modified: | 23 Jun 2021 10:51 |
| URI: | https://tesi.luiss.it/id/eprint/29860 |
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