Sustainability in the food industry: a characterization of on pack sustainability labels
Gigliozzi, Mariagiulia (A.A. 2019/2020) Sustainability in the food industry: a characterization of on pack sustainability labels. Tesi di Laurea in Advanced marketing management, Luiss Guido Carli, relatore Marco Francesco Mazzù, pp. 110. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
An overview on sustainability and food sector. An overview of the food and agriculture sector. Food sector trends and challenges. Global challenges of the agriculture sector. FAO and sustainability. The food and agriculture sector impact on the planet. European green. A review of the existing environmental labels and informational schemes literature. Actors in ELIS universe (OECD). ELIS trends and growth tendency (OECD). Why are ELIS growing exponentially? How are stakeholders acting towards ELIS growth. Eco-labels characterization and introduction of a food label characterization.
References
Bibliografia e sitografia: pp. 99-104.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Advanced marketing management |
| Thesis Supervisor: | Mazzù, Marco Francesco |
| Thesis Co-Supervisor: | Peverini, Paolo |
| Academic Year: | 2019/2020 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 28 Jun 2021 13:17 |
| Last Modified: | 28 Jun 2021 13:17 |
| URI: | https://tesi.luiss.it/id/eprint/29915 |
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