Premiums and discounts in business valuation: empirical analysis and evidences of the evolution of premiums in Italian OPAs

Guadagno, Matteo (A.A. 2020/2021) Premiums and discounts in business valuation: empirical analysis and evidences of the evolution of premiums in Italian OPAs. Tesi di Laurea in Business valuation, Luiss Guido Carli, relatore Marco Vulpiani, pp. 107. [Master's Degree Thesis]

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Abstract/Index

Overview of business valuation discounts and premiums. Discounts and premiums: the reasons they are applied. Features of ownership: degree of control and marketability discount. Business valuation models influence the value of ownership. The hubris factor and the common errors in a business valuation. Going through the different discounts and premiums evidence and concepts. Lack of marketability for minority interest discount. Lack of marketability discount studies. Controlling interests discount for lack of marketability. Key persons influence on Firm’s value: premiums and discounts. Premiums and discount: business valuation of small firms. Analysis of the evolution of the premiums and discounts in the US, UK and Italian market. Analysis of discounts and premiums in the US and UK market. Premiums and discounts: the historical evolution in Italy. Empirical analysis of evidences and correlations of premiums in Italian’s OPAs.

References

Bibliografia: pp. 102-103.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree program in Corporate Finance, English language (LM-77)
Chair: Business valuation
Thesis Supervisor: Vulpiani, Marco
Thesis Co-Supervisor: Cerri, Francesco
Academic Year: 2020/2021
Session: Summer
Deposited by: Alessandro Perfetti
Date Deposited: 16 Dec 2021 14:31
Last Modified: 20 Jan 2022 06:23
URI: https://tesi.luiss.it/id/eprint/30962

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