International trade during Covid-19: the evolution and resilience of the agri food sector
Martinelli, Angelo (A.A. 2020/2021) International trade during Covid-19: the evolution and resilience of the agri food sector. Tesi di Laurea in International economics, Luiss Guido Carli, relatore Cecilia Susanne Jona-Lasinio, pp. 40. [Bachelor's Degree Thesis]
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Abstract/Index
International trade. Theory. Current global trade picture. The agri-food market. covid-19 and world trade. Strong but uneven recovery. Covid-19 and 2008 crises. The impact in details, 2020. The agricultural resilence. Short-term effects on pattern of trade. Policy responses to Covid-19. The Italian agri-food sector. Foreign trade and domestic measures.
References
Bibliografia: pp. 38-40.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | International economics |
| Thesis Supervisor: | Jona-Lasinio, Cecilia Susanne |
| Academic Year: | 2020/2021 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 18 Mar 2022 14:27 |
| Last Modified: | 18 Mar 2022 14:27 |
| URI: | https://tesi.luiss.it/id/eprint/31763 |
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