Business resilience and digital innovation during the Covid-19 pandemic: an empirical research on the Italian starred restaurants
Bordieri, Alfio (A.A. 2020/2021) Business resilience and digital innovation during the Covid-19 pandemic: an empirical research on the Italian starred restaurants. Tesi di Laurea in Business modeling and planning, Luiss Guido Carli, relatore Donato Iacovone, pp. 93. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Literature review. Business resilience. Digital innovation in business. Coping strategies used by firms to achieve resilience. Impact of Covid-19 on business. Research gaps. The Italian restaurant indusrty. Before Covid-19 crisis. Development and measures during Covid-19 crisis. The Italian restaurant industry at the end of 2020. Industry trends. The future outlook. Michelin starred restaurant. History. Michelin restaurant overview. Methods. Results and discussion.
References
Bibliografia: pp. 69-78. Sitografia: p. 79.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Business modeling and planning |
| Thesis Supervisor: | Iacovone, Donato |
| Thesis Co-Supervisor: | Corsico, Fabio |
| Academic Year: | 2020/2021 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 06 Jun 2022 14:29 |
| Last Modified: | 06 Jun 2022 14:29 |
| URI: | https://tesi.luiss.it/id/eprint/32585 |
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