The role of consortia in the agri food industry: the Laudemio business model
Miluzzi, Diego (A.A. 2020/2021) The role of consortia in the agri food industry: the Laudemio business model. Tesi di Laurea in Business modeling and planning, Luiss Guido Carli, relatore Donato Iacovone, pp. 153. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
The changing scenarios of the agri-food industry. Megatrends affecting the food demand and production. The Italian agri-food excellence. The olive oil spinneret. Introduction to olive oil. The national context of olive growing and the oil product. The international and European sustainability framework. The business model of Laudemio. The history. The business model. The production and marketing process of Laudemio oil. The consortium members. Future scenarios for the consortium. Reseaerch methodology. Interviews and comments of data.
References
Bibliografia: pp. 134-142.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Business modeling and planning |
| Thesis Supervisor: | Iacovone, Donato |
| Thesis Co-Supervisor: | Corsico, Fabio |
| Academic Year: | 2020/2021 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 07 Jun 2022 08:06 |
| Last Modified: | 07 Jun 2022 08:06 |
| URI: | https://tesi.luiss.it/id/eprint/32589 |
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