Miana, Ting Surfia (A.A. 2020/2021) Blockchain technology as a value appropriation and value creation mechanism in the operation of sustainable coffee supply chain networks. Tesi di Laurea in International business, Luiss Guido Carli, relatore Maria Jell-Ojobor, pp. 105. [Master's Degree Thesis]

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Abstract/Index

Overview of the case. Research question. Literature gaps. Literature review. Sustainable supply chain management. Sustainability in the agri-food industry and coffee industry. The global coffee chain. Digitalization and blockchain technology (BCT) in agri-food supply chain. BCT in sustainable coffee supply chain. Theoretical framework. Transaction cost theory and value appropriation. Resource-based theory and value creation. Empirical part. Methodology. Empirical analysis. Discussion of results. Contributions of study. Managerial implications. Study limitations and directions for future research.

References

Bibliografia: pp. 91-99. Sitografia: pp. 100-103.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Management, English language (LM-77)
Chair:	International business
Thesis Supervisor:	Jell-Ojobor, Maria
Thesis Co-Supervisor:	De Giovanni, Pietro
Academic Year:	2020/2021
Session:	Autumn
Deposited by:	Alessandro Perfetti
Date Deposited:	13 Jun 2022 13:08
Last Modified:	13 Jun 2022 13:08
URI:	https://tesi.luiss.it/id/eprint/32647

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