The impact of food delivery services innovation on the restaurant market and venture industry
Giunchedi, Matteo (A.A. 2020/2021) The impact of food delivery services innovation on the restaurant market and venture industry. Tesi di Laurea in Entrepreneurship and venture capital, Luiss Guido Carli, relatore "Jose" D'Alessandro Giuseppe, pp. 121. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Food delivery overview. Food delivery history. Market structure & market share. The operation of platforms. Food delivery business model. Impact of Covid–19 and size of the phenomenon. Innovation in OFD. ESG concerns for OFD platforms. Relationships between restaurants and OFD platforms. The restaurant and the platform. VC investments in food delivery startups. VC market. Are food delivery platforms profitable? Food delivery: bubble or future? The post–pandemic evolution of the consumer. Innovative Italian delivery startups.
References
Bibliografia: pp. 102-104.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Entrepreneurship and venture capital |
| Thesis Supervisor: | D'Alessandro Giuseppe, "Jose" |
| Thesis Co-Supervisor: | Gubitosi, Luigi |
| Academic Year: | 2020/2021 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 26 Jul 2022 14:05 |
| Last Modified: | 26 Jul 2022 14:05 |
| URI: | https://tesi.luiss.it/id/eprint/32971 |
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