The digitalization of sales channels in the Agri-food sector post Covid-19

Coppotelli, Annamaria (A.A. 2021/2022) The digitalization of sales channels in the Agri-food sector post Covid-19. Tesi di Laurea in New venture creation, Luiss Guido Carli, relatore Donato Iacovone, pp. 97. [Master's Degree Thesis]

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Abstract/Index

The Agri-food sector. Overview of the Agri-food sector. The global development of the Agri-food sector. The Agri-food sector in Europe. The Agri-food sector in Italy. The impact of Covid-19. Italian Agri-food sector in 2021. Evolutions of sales models in the Agri-food sector. Industry 4.0: the IV industrial revolution. The phenomenon of digital transformation. The digitization of the Agri-food sector. Digital transformation within the sales channel. The e-commerce platform: main features. The case of wine e-commerce: the acceleration of 2020. Practical research. Research design. Research questions. Methodology. Quality of the research. Empirical findings. Analysis of the results. Discussion. Market changes after the Covid-19 outbreak. Digital transformation within the sales channel. Pros and cons of e-commerce and online strategies. The online trend.

References

Bibliografia: pp. 84-85.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Management, English language (LM-77)
Chair: New venture creation
Thesis Supervisor: Iacovone, Donato
Thesis Co-Supervisor: Corsico, Fabio
Academic Year: 2021/2022
Session: Summer
Additional Information: Tesi discussa all'estero.
Deposited by: Alessandro Perfetti
Date Deposited: 29 Nov 2022 09:15
Last Modified: 29 Nov 2022 09:29
URI: https://tesi.luiss.it/id/eprint/34128

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