Murgo, Lorenzo (A.A. 2021/2022) The oyster market faced with the opportunity to combine the enhancement of made in Italy and environmental defense. Tesi di Laurea in Foodtech, agriculture 4.0, sustainable tourism, Luiss Guido Carli, relatore Francesco Giordano, pp. 38. [Single Cycle Master's Degree Thesis]

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Abstract/Index

The challenge of the aquaculture sector for future environmental protection. Bioeconomy between natural resources, agriculture and the environment. The contributions of shellfish aquaculture to global food security. The role of the sea for Italy. Oysters as a potential future food and sustainable made in Italy product. Analysis of the oyster market in Italy. Market overview. Demand analysis. Market distribution. Supply analysis. Regulations. Positioning of actors. Sustainable methodological approach to oyster farming in Italy. Potential operational structure. Technological innovation in the service of sustainable aquaculture: Planetek Italia's rheticus model and satellite solution. The importance of valorization and branding of a sustainable made in Italy product. Expert opinion: interview with Giuseppe Prioli, president associazione mediterranea acquacoltori.

References

Bibliografia e sitografia: pp. 37-38.

Thesis Type:	Single Cycle Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Single Cycle Master's Degree Programs > Single Cycle Master's Degree Program in Law, Digital Innovation and Sustainability (LM/SC-GIUR)
Chair:	Foodtech, agriculture 4.0, sustainable tourism
Thesis Supervisor:	Giordano, Francesco
Thesis Co-Supervisor:	Santagati, Maria Elena
Academic Year:	2021/2022
Session:	Summer
Deposited by:	Alessandro Perfetti
Date Deposited:	10 Jan 2023 14:31
Last Modified:	10 Jan 2023 14:31
URI:	https://tesi.luiss.it/id/eprint/34538

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