Project management of the opening of hospitality facilities
Manojlovic, Vojin (A.A. 2021/2022) Project management of the opening of hospitality facilities. Tesi di Laurea in M&A and investment banking, Luiss Guido Carli, relatore Marshall Langer, pp. 74. [Master's Degree Thesis]
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Abstract/Index
Problem formulation. Project management concept. Project definition. Company orientation towards the project. Project management. Methodology for project management. Project management success. Hospitality through categorization. Project contract management. Connection between themed catering facility and project management. Catering facility market analysis in Montenegro. Wine tourism in Montenegro. Montenegrin wine brand. Winery concept with Italian wines. South Tyrol wine route. Business plan–"DEA" winery opening project management. Vision, mission, and goals of the project. Goals. Marketing plan. Research and analysis of the market. Analysis of the situation. Location analysis. Organisation and management plan. Project implementation plan. Key events. RACI–Responsibility assignment matrix. Sources of financial means. Cash flow. Financial evaluation of the project. Social assessment of the project. Risk management plan.
References
Bibliografia: pp. 69-74.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | M&A and investment banking |
| Thesis Supervisor: | Langer, Marshall |
| Thesis Co-Supervisor: | Donzelli, Andrea |
| Academic Year: | 2021/2022 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 27 Feb 2023 15:40 |
| Last Modified: | 27 Feb 2023 15:40 |
| URI: | https://tesi.luiss.it/id/eprint/35257 |
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