Project management of the opening of hospitality facilities

Manojlovic, Vojin (A.A. 2021/2022) Project management of the opening of hospitality facilities. Tesi di Laurea in M&A and investment banking, Luiss Guido Carli, relatore Marshall Langer, pp. 74. [Master's Degree Thesis]

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Problem formulation. Project management concept. Project definition. Company orientation towards the project. Project management. Methodology for project management. Project management success. Hospitality through categorization. Project contract management. Connection between themed catering facility and project management. Catering facility market analysis in Montenegro. Wine tourism in Montenegro. Montenegrin wine brand. Winery concept with Italian wines. South Tyrol wine route. Business plan–"DEA" winery opening project management. Vision, mission, and goals of the project. Goals. Marketing plan. Research and analysis of the market. Analysis of the situation. Location analysis. Organisation and management plan. Project implementation plan. Key events. RACI–Responsibility assignment matrix. Sources of financial means. Cash flow. Financial evaluation of the project. Social assessment of the project. Risk management plan.


Bibliografia: pp. 69-74.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Management, English language (LM-77)
Chair: M&A and investment banking
Thesis Supervisor: Langer, Marshall
Thesis Co-Supervisor: Donzelli, Andrea
Academic Year: 2021/2022
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 27 Feb 2023 15:40
Last Modified: 27 Feb 2023 15:40


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