Reducing food waste by supporting the fight against food insecurity: a sustainable business model
Fazio, Francesco (A.A. 2021/2022) Reducing food waste by supporting the fight against food insecurity: a sustainable business model. Tesi di Laurea in Business ethics, Luiss Guido Carli, relatore Gianfranco Pellegrino, pp. 89. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Food waste: definition and implication. Origin and causes of food waste. Corporate social responsibility: an approach to reducing food waste. Literature review. Food ethics. Innovations in food waste management. Propensity to donate: review. Case study. Company description. "The suspended magic box" project. Methodology. Details of the project. Scalability of the test and margins for improvement.
References
Bibliografia: pp. 69-74. Sitografia: p. 75.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree program in Global Management and Politics, English language (LM-77) |
| Chair: | Business ethics |
| Thesis Supervisor: | Pellegrino, Gianfranco |
| Thesis Co-Supervisor: | Arima, Serena |
| Academic Year: | 2021/2022 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 06 Mar 2023 14:11 |
| Last Modified: | 06 Mar 2023 14:11 |
| URI: | https://tesi.luiss.it/id/eprint/35266 |
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