French food retail industry: an analytical description through market analysis and consumer theory
Colantonio, Florio (A.A. 2021/2022) French food retail industry: an analytical description through market analysis and consumer theory. Tesi di Laurea in Microeconomics, Luiss Guido Carli, relatore Lorenzo Ferrari, pp. 35. [Bachelor's Degree Thesis]
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Abstract/Index
History of the massive food retail industry in France. First appearance of the retail industry in France and Europe. Post “glorious thirties”: 1975 to 2008. Post crisis: 2008-2018. Impact of Covid-19. Market analysis through a theory of consumer point of view. Concepts of retail food market. The maximum utility function. Division of omnichannel consumers. Analysis of the market through an oligopolistic and legislative point of view. Descriptive statistics of the market. Lobbying on the market. Inflation and EGALIM 1&2. Reaction of the market to legislative modifications. Strategic changes by big actors due to the metamorphosing of the market and future perspectives.
References
Bibliografia: pp. 27-33.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Microeconomics |
| Thesis Supervisor: | Ferrari, Lorenzo |
| Academic Year: | 2021/2022 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 01 Aug 2023 14:11 |
| Last Modified: | 01 Aug 2023 14:11 |
| URI: | https://tesi.luiss.it/id/eprint/36205 |
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