Blockchain as a tool for traceability, safeguard and enhancement of made in Italy food products: an empirical analysis
Pezzuto, Vittoria (A.A. 2022/2023) Blockchain as a tool for traceability, safeguard and enhancement of made in Italy food products: an empirical analysis. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 57. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
The wicked problems of the food supply chain. Food supply chain: structure, challenges, and open issues. Food safety. Risk analysis, current regulation and agenda 2030. Italian sounding. Blockchain technology: a driver for safety and quality. Traceability in the food supply chain: where, from and where to? Blockchain: an opportunity for the agri-food industry. Already existing application in the Italian FSC: Carrefour, Barilla, Trusty. Empirical analysis and evolution. Research method and data collection. Case study I: Authentico S.r.l. Case study II: pOsti S.r.l. Case study III: 28 Pastai. Analysis and results discussion.
References
Bibliografia: pp. 34-41.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Digital Innovation and Sustainability (LM/SC – GIUR) |
| Chair: | Foodtech, agriculture 4.0, & green emerging technologies |
| Thesis Supervisor: | D'Ausilio, Francesco |
| Thesis Co-Supervisor: | Giordano, Francesco |
| Academic Year: | 2022/2023 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 09 Jan 2024 16:08 |
| Last Modified: | 09 Jan 2024 16:08 |
| URI: | https://tesi.luiss.it/id/eprint/37448 |
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