Corrado, Chiara (A.A. 2022/2023) Technology and food quality 4.0: Copan’s innovation strategy. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 70. [Master's Degree Thesis]

PDF (Full text) Restricted to Registered users only Download (2MB) | Request a copy

Abstract/Index

The concept of technological innovation and the food industry. Research question and structure of the work. Level of innovation inside the company (RQ1). Copan company overview and the innovative flocked swab. Automation and cyclone. Food industry 4.0 and food quality 4.0 (RQ2). Sustainability in Copan and the food sector (RQ3). Methodology of the case study.

References

Bibliografia: pp. 64-70.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Digital Innovation and Sustainability (LM/SC – GIUR)
Chair:	Foodtech, agriculture 4.0, & green emerging technologies
Thesis Supervisor:	D'Ausilio, Francesco
Thesis Co-Supervisor:	Giordano, Francesco
Academic Year:	2022/2023
Session:	Summer
Deposited by:	Alessandro Perfetti
Date Deposited:	09 Jan 2024 17:02
Last Modified:	09 Jan 2024 17:02
URI:	https://tesi.luiss.it/id/eprint/37456

Downloads

Repository Staff Only

View Item