Contemporary Roman gastronomy context
Marottoli, Sonia (A.A. 2022/2023) Contemporary Roman gastronomy context. Tesi di Laurea in Hotel management, Luiss Guido Carli, relatore Youngah Guahk, pp. 42. [Bachelor's Degree Thesis]
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Abstract/Index
Phenomena in the Roman gastronomy context. Gastronomic and food tourism. Slow food. Urbanisation and ethnicization. Roman gastronomy: elements of competitive advantage. Application of the circular economy to the food industry. Experiential and digital marketing. What do emerge from the Roman catering today? Researches methodology on Roman gastronomy. Business cases presentation. Business cases comparison.
References
Bibliografia: pp. 38-41.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Management (L-18) |
| Chair: | Hotel management |
| Thesis Supervisor: | Guahk, Youngah |
| Academic Year: | 2022/2023 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 01 Mar 2024 15:39 |
| Last Modified: | 01 Mar 2024 15:39 |
| URI: | https://tesi.luiss.it/id/eprint/38012 |
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