The food & beverage value chain: how it adapts to 21st century's macro-trends
Giordano, Nelson (A.A. 2022/2023) The food & beverage value chain: how it adapts to 21st century's macro-trends. Tesi di Laurea in Entrepreneurship, innovation and technology, Luiss Guido Carli, relatore "Jose" D'Alessandro Giuseppe, pp. 39. [Bachelor's Degree Thesis]
|
PDF (Full text)
Download (1MB) | Preview |
Abstract/Index
The food & beverage industry. Value chain. Producers. Processors. Retailers. Consumers. Regulators. Sustainable agricolture. What’s new? The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Vertical farming. Opportunities and threats. “Vertical farm” an entrepreneurial example. Delivery 2.0. Opportunities and threats. “Miomeal”. The 4th industrial revolution. Precision agriculture. Robotics. 3D printing. IoT & AI. “Foodchain”.
References
Bibliografia e sitografia: pp. 38-39.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Entrepreneurship, innovation and technology |
| Thesis Supervisor: | D'Alessandro Giuseppe, "Jose" |
| Academic Year: | 2022/2023 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 10 Sep 2024 15:22 |
| Last Modified: | 10 Sep 2024 15:22 |
| URI: | https://tesi.luiss.it/id/eprint/39573 |
Downloads
Downloads per month over past year
Repository Staff Only
 |
View Item |
