Girolami, Viola (A.A. 2023/2024) Optimizing sustainability in food and beverage supply chains: a case study of Nestlé's initiatives and strategies. Tesi di Laurea in Management, Luiss Guido Carli, relatore Francesca Vicentini, pp. 60. [Bachelor's Degree Thesis]

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Abstract/Index

Sustainability in food and beverage supply chains. Key challenges and barriers to sustainable F&B supply chains. Best practices for improving sustainability in F&B supply chains. The environmental, social and economic impacts of SSCM. Nestlé’s commitment to sustainability. Overview of Nestle’s commitment to sustainability. Nestlé materiality matrix. Scope 1,2,3 emissions. Nestlé net zero roadmap. Nestlé’s sustainable supply chain management. Nestlé's supply chain sustainability. Raw materials and responsible sourcing. Nestlé model for regenerative agriculture. Deforestation free supply chains. Water management In Nestlé supply chain.

References

Bibliografia: pp. 58-60.

Thesis Type:	Bachelor's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33)
Chair:	Management
Thesis Supervisor:	Vicentini, Francesca
Academic Year:	2023/2024
Session:	Summer
Deposited by:	Alessandro Perfetti
Date Deposited:	29 Oct 2024 16:33
Last Modified:	29 Oct 2024 16:33
URI:	https://tesi.luiss.it/id/eprint/40185

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