Harmonizing nutrition labelling in the European Union: towards enhancing consumer protection

Zorzettig, Adelaide (A.A. 2023/2024) Harmonizing nutrition labelling in the European Union: towards enhancing consumer protection. Tesi di Laurea in EU substantive law: internal market and beyond, Luiss Guido Carli, relatore Daniele Gallo, pp. 174. [Single Cycle Master's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

Food information to consumers: legal framework. Historical background: the international scene. Development of EU food information legislation. Regulation (EU) 1169/2011 on food information to consumers. Proposal for an EU-wide harmonised mandatory front-ofpack nutrition labelling scheme: the contested adoption of nutrient scoring systems. Nutrition labelling in the European Union: state of play. National front-of-pack nutrition labelling schemes within the European Union. Towards harmonization. The nutri-score saga: the Italian competition authority’s stance on unfair commercial practices. Implementing nutrition labelling in the wine sector: the end of exemptions. Eu legislation on alcohol labelling. Enhancing consumer knowledge: towards the end of labelling exemptions for alcoholic beverages. Regulation (EU) 2021/2117.

References

Bibliografia. pp. 142-168. Sitografia: p. 169.

Thesis Type: Single Cycle Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Single Cycle Master's Degree Programs > Single Cycle Master's Degree Program in Law (LMG-01)
Chair: EU substantive law: internal market and beyond
Thesis Supervisor: Gallo, Daniele
Thesis Co-Supervisor: Cecchetti, Lorenzo
Academic Year: 2023/2024
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 11 Apr 2025 14:43
Last Modified: 11 Apr 2025 14:43
URI: https://tesi.luiss.it/id/eprint/41776

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