Meat substitutes: a comparative study on cultured meat narratives
Pontecorvi, Valeria (A.A. 2023/2024) Meat substitutes: a comparative study on cultured meat narratives. Tesi di Laurea in Deep tech, robotics, biotech, clean tech, agritech, foodtech & global food systems, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 59. [Master's Degree Thesis]
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Abstract/Index
Cultured meat landscape. Origins and technological advancements in cultured meat production. Motivations for the development of protein alternatives. Perspectives for large-scale adoption of cultured meat. Italy and cultured meat. Literature review and research questions. Consumer perception of emerging food technologies. Coverage of cultured meat in traditional and new media. Research questions and relevance of the study. Methodology and data analysis. Qualitative content analysis of cultured meat production process narratives in social media. Qualitative content analysis of cultured meat production process narratives in newspaper articles. Similarities and differences in the portrayal of cultured meat production processes by newspapers and social media.
References
Bibliografia: pp 56-58.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Deep tech, robotics, biotech, clean tech, agritech, foodtech & global food systems |
| Thesis Supervisor: | D'Ausilio, Francesco |
| Thesis Co-Supervisor: | Laura, Luigi |
| Academic Year: | 2023/2024 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 28 Apr 2025 14:28 |
| Last Modified: | 28 Apr 2025 14:28 |
| URI: | https://tesi.luiss.it/id/eprint/41865 |
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