Sustainability and innovation in food & beverage sector: a comparative analysis of business models and strategy between Italy and California
Sarno, Francesca (A.A. 2024/2025) Sustainability and innovation in food & beverage sector: a comparative analysis of business models and strategy between Italy and California. Tesi di Laurea in Corporate strategy, Luiss Guido Carli, relatore Paolo Boccardelli, pp. 96. [Master's Degree Thesis]
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Abstract/Index
Literature review. The role of the food & beverage sector and collective catering. Socio-economic impact and innovation drivers. Regulatory frameworks and their influence on business strategy. Strategic models for sustainable and compliant growth. Methodology. Mixed-methods strategy. Stakeholder perspectives through interviews. Data analysis framework. Analysis and case studies. Analytical framework. Strategic models and sustainability orientations. Trends in food waste reduction. The role of start-ups in driving innovation. Comparative analysis: Italy vs. California. Business challenges in regulatory compliance. The role of AI and IoT in ensuring compliance. Business adaptation. Strategic recommendations. Strategic recommendations and implications for businesses and institutions.
References
Bibliografia: pp. 92-96.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree program in Global Management and Politics, English language (LM-77) |
| Chair: | Corporate strategy |
| Thesis Supervisor: | Boccardelli, Paolo |
| Thesis Co-Supervisor: | Pellegrino, Gianfranco |
| Academic Year: | 2024/2025 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 29 Oct 2025 16:23 |
| Last Modified: | 29 Oct 2025 16:23 |
| URI: | https://tesi.luiss.it/id/eprint/43592 |
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