The new needs of consumers in the food sector: the adaptations of Italian industries
Maciucchi, Alessandro (A.A. 2024/2025) The new needs of consumers in the food sector: the adaptations of Italian industries. Tesi di Laurea in Microeconomics, Luiss Guido Carli, relatore Matteo Escude, pp. 32. [Bachelor's Degree Thesis]
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Abstract/Index
Literature review. Emergence of high-protein diet trends. Health implications of increased meat intake. Environmental impact of rising meat consumption. Plant-based diet as substitute. Methodology. Research design. Case study: Group Tonazzo. Case study: Barilla. Data sources. Analysis.
References
Bibliografia: pp. 26-32.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Microeconomics |
| Thesis Supervisor: | Escude, Matteo |
| Academic Year: | 2024/2025 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 04 Dec 2025 15:45 |
| Last Modified: | 04 Dec 2025 15:45 |
| URI: | https://tesi.luiss.it/id/eprint/44249 |
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