Padovano, Ernesto (A.A. 2024/2025) Measuring sustainability: a qualitative case study on KPI development for Food&Beverage SMEs. Tesi di Laurea in Corporate strategy, Luiss Guido Carli, relatore Francesca Romana Arduino, pp. 53. [Master's Degree Thesis]

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Abstract/Index

The concept of sustainability and the evolution of managerial theories. Resource-based-view. Stakeholder theory. Sustainability in SMEs: between voluntary commitment and regulatory pressure. Sustainability in the Food&Beverage sector. Research question and gap identification. Methodology. Research design. Data collection. Data analysis. Case study presentation. General classification of the pilot SME: Investfood S.r.l. The sustainable commitment of Investfood S.r.l. Analysis and discussion. General findings. Preliminary conceptual framework.

References

Bibliografia: pp. 48-50.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Management, English language (LM-77)
Chair:	Corporate strategy
Thesis Supervisor:	Arduino, Francesca Romana
Thesis Co-Supervisor:	Zattoni, Alessandro
Academic Year:	2024/2025
Session:	Autumn
Deposited by:	Alessandro Perfetti
Date Deposited:	19 Mar 2026 10:59
Last Modified:	19 Mar 2026 10:59
URI:	https://tesi.luiss.it/id/eprint/45197

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