The importance of the sustainability of the agri-food industry: community and environmental health: Unilever case study

Grassi, Martina (A.A. 2016/2017) The importance of the sustainability of the agri-food industry: community and environmental health: Unilever case study. Tesi di Laurea in Management, LUISS Guido Carli, relatore Francesca Vicentini, pp. 94. [Bachelor's Degree Thesis]

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Abstract/Index

Environmental management and CO2 effects. Promoting sustainable agricultural systems and diets. Double nutritional pyramid. Sustainable diets: solution to climate change. Global public health must be a priority.

References

Bibliografia e sitografia: pp. 87-94.

Thesis Type: Bachelor's Degree Thesis
Institution: LUISS Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, english language (L-33)
Chair: Management
Thesis Supervisor: Vicentini, Francesca
Academic Year: 2016/2017
Session: Summer
Deposited by: Alessandro Perfetti
Date Deposited: 02 Nov 2017 09:51
Last Modified: 02 Nov 2017 09:51
URI: https://tesi.luiss.it/id/eprint/19719

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