The impact of new technologies on the food industry: blockchain-based traceability for contrasting the Italian sounding phenomenon
Staffilani, Riccardo (A.A. 2022/2023) The impact of new technologies on the food industry: blockchain-based traceability for contrasting the Italian sounding phenomenon. Tesi di Laurea in Business modeling and planning, Luiss Guido Carli, relatore Donato Iacovone, pp. 48. [Master's Degree Thesis]
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Abstract/Index
Literature review. Food industry. Blockchian-based food supply chain. Italian food industry and "made in Italy". Methodology. Research strategy. Survey structure. Sample characteristics. process of data analysis. Results. Discuission.
References
Bibliografia: pp. 40-43.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Business modeling and planning |
| Thesis Supervisor: | Iacovone, Donato |
| Thesis Co-Supervisor: | D'Alessandro, Giuseppe "Jose" |
| Academic Year: | 2022/2023 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 08 Jul 2024 15:24 |
| Last Modified: | 08 Jul 2024 15:24 |
| URI: | https://tesi.luiss.it/id/eprint/39205 |
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