Gimenez Busquets, Albert (A.A. 2021/2022) The green bite: a business plan for a sustainable and smart start-up in the agriculture sector. Tesi di Laurea in Foodtech, agriculture 4.0, sustainable tourism, Luiss Guido Carli, relatore Francesco Giordano, pp. 43. [Single Cycle Master's Degree Thesis]

Fusari, Chiara (A.A. 2021/2022) Creation of a carbon farming scheme in Europe: exploratory analysis through a multidisciplinary approach. Tesi di Laurea in Foodtech, agriculture 4.0, sustainable tourism, Luiss Guido Carli, relatore Francesco Giordano, pp. 97. [Single Cycle Master's Degree Thesis]

Murgo, Lorenzo (A.A. 2021/2022) The oyster market faced with the opportunity to combine the enhancement of made in Italy and environmental defense. Tesi di Laurea in Foodtech, agriculture 4.0, sustainable tourism, Luiss Guido Carli, relatore Francesco Giordano, pp. 38. [Single Cycle Master's Degree Thesis]